Sara
Ferrero del Teso
Researcher in the period 2018-2022
Centre des Sciences du Goût et de l'Alimentation
Dijon, FranciaPublications in collaboration with researchers from Centre des Sciences du Goût et de l'Alimentation (2)
2021
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Access to wine experts' long-term memory to decipher an ill-defined sensory concept: The case of green red wine
Oeno One, Vol. 55, Núm. 1, pp. 69-79
2017
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Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines
Food Research International, Vol. 94, pp. 54-64