Sara
Ferrero del Teso
Ikertzailea 2018-2022 tartean
José Miguel
Avizcuri Inac
Ikertzailea 2009-2014 tartean
José Miguel Avizcuri Inac-rekin lankidetzan egindako argitalpenak (1)
2017
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Chemo-sensory characterization of fractions driving different mouthfeel properties in red wines
Food Research International, Vol. 94, pp. 54-64