Manuel
Quirós Asensio
Instituto de Fermentaciones Industriales
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (3)
2011
-
A new methodology to determine cell wall mannoprotein content and release in wine yeasts
Food Chemistry, Vol. 125, Núm. 2, pp. 760-766
2010
-
A new methodology to obtain wine yeast strains overproducing mannoproteins.
International Journal of Food Microbiology, Vol. 139, Núm. 1-2, pp. 9-14
2009
-
Three different targets for the genetic modification of wine yeast strains resulting in improved effectiveness of bentonite fining.
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8373-8378