Instituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2011

  1. A new methodology to determine cell wall mannoprotein content and release in wine yeasts

    Food Chemistry, Vol. 125, Núm. 2, pp. 760-766

2010

  1. A new methodology to obtain wine yeast strains overproducing mannoproteins.

    International Journal of Food Microbiology, Vol. 139, Núm. 1-2, pp. 9-14

2009

  1. Three different targets for the genetic modification of wine yeast strains resulting in improved effectiveness of bentonite fining.

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8373-8378