Teresa
Garde Cerdán
Universidad Autónoma de Chihuahua
Chihuahua, MéxicoPublikationen in Zusammenarbeit mit Forschern von Universidad Autónoma de Chihuahua (1)
2020
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High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids
European Food Research and Technology, Vol. 246, Núm. 3, pp. 539-548