2023

1. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

   Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

2. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

   Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627