Publications dans lesquelles il/elle collabore avec BIANCA SOUZA DA COSTA (3)
2021
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Nanotechnology: recent advances in viticulture and enology
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6156-6166
2020
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Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835
2018
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Strategies for the improvement of fruit set in "Vitis vinifera" L. cv. ‘Carménère’ through different foliar biostimulants in two different locations
Ciência e técnica vitivinícola, Vol. 33, Núm. 2, pp. 177-183