D. Torrea Goñi-rekin lankidetzan egindako argitalpenak (4)

2005

  1. Evolución de la composición volátil de vinos envejecidos durante 18 meses en barricas de roble

    La Semana vitivinícola, Núm. 3063, pp. 1302-1306

2004

  1. Accumulation of volatile compounds during ageing of two red wines with different composition

    Journal of Food Engineering, Vol. 65, Núm. 3, pp. 349-356

2002

  1. Changes in the concentration of volatile oak compounds and esters in red wine stored for 18 months in re-used French oak barrels

    Australian Journal of Grape and Wine Research, Vol. 8, Núm. 2, pp. 140-145

2001

  1. Evolution of amino acids and volatile compounds in the fermentation of inoculated musts: Concentration of biogenic amines in the wines.

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY