Publications by the researcher in collaboration with D. Torrea Goñi (4)

2005

  1. Evolución de la composición volátil de vinos envejecidos durante 18 meses en barricas de roble

    La Semana vitivinícola, Núm. 3063, pp. 1302-1306

2004

  1. Accumulation of volatile compounds during ageing of two red wines with different composition

    Journal of Food Engineering, Vol. 65, Núm. 3, pp. 349-356

2002

  1. Changes in the concentration of volatile oak compounds and esters in red wine stored for 18 months in re-used French oak barrels

    Australian Journal of Grape and Wine Research, Vol. 8, Núm. 2, pp. 140-145

2001

  1. Evolution of amino acids and volatile compounds in the fermentation of inoculated musts: Concentration of biogenic amines in the wines.

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY