Publikationen, an denen er mitarbeitet M. J. Cabrita (4)

2019

  1. Classification of wines according to several factors by ICP-MS multi-element analysis

    Food Chemistry, Vol. 270, pp. 273-280

2018

  1. Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

    Food Control, Vol. 92, pp. 80-85

2017

  1. Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 14, pp. 4800-4806

2016

  1. Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content

    Food Chemistry, Vol. 197, pp. 132-140