Publikationen, an denen er mitarbeitet Javier Tardáguila Laso (2)

2023

  1. Multi-sensor spectral fusion to model grape composition using deep learning

    Information Fusion, Vol. 99

2019

  1. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

    Talanta, Vol. 199, pp. 244-253