BIANCA
SOUZA DA COSTA
Universidad de Buenos Aires
Buenos Aires, ArgentinaUniversidad de Buenos Aires-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2023
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Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 48, pp. 18746-18757