BIANCA
SOUZA DA COSTA
Universidad de Buenos Aires
Buenos Aires, ArgentinaPublikationen in Zusammenarbeit mit Forschern von Universidad de Buenos Aires (1)
2023
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Phenolic Composition of Red and White Wine Byproducts from Different Grapevine Cultivars from La Rioja (Spain) and How This Is Affected by the Winemaking Process
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 48, pp. 18746-18757