Publikationen, an denen er mitarbeitet Leticia Martínez Lapuente (1)

2020

  1. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835