Publications in collaboration with researchers from Universidad Politécnica de Madrid (4)


  1. A chemical study of the protein fraction of mediterranean sweet almond varieties (Prunus amygdalus)

    Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology Print, Vol. 175, Núm. 1, pp. 34-37


  1. Amino Acids, Sugars and Inorganic Elements in the Sweet Almond (Prunus amygdalus L)

    Journal of Agricultural and Food Chemistry, Vol. 29, Núm. 3, pp. 509-511