Publicaciones en colaboración con investigadores/as de Universidade Nova de Lisboa (2)

2019

  1. Classification of wines according to several factors by ICP-MS multi-element analysis

    Food Chemistry, Vol. 270, pp. 273-280

2018

  1. Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

    Food Control, Vol. 92, pp. 80-85