Publications dans lesquelles il/elle collabore avec María Rosario Salinas Fernández (2)

2019

  1. Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds

    Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463

2017

  1. The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

    Food Research International, Vol. 99, pp. 328-335