María Rosario
Salinas Fernández
Publicaciones en las que colabora con María Rosario Salinas Fernández (2)
2019
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Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463
2017
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The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine
Food Research International, Vol. 99, pp. 328-335