M. Carrasco Quiroz-rekin lankidetzan egindako argitalpenak (4)

2018

  1. Characterization of phenolic composition in Carignan wines from the Maule Valley (Chile

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

    Food Research International, Vol. 105, pp. 344-352

  3. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile

    Journal of the Science of Food and Agriculture

2017

  1. Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 34, pp. 7379-7386