María Paz Diago Santamaría-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

    Talanta, Vol. 199, pp. 244-253

2018

  1. Towards the definition of optimal grape harvest time in Grenache grapevines: Nitrogenous maturity

    Scientia Horticulturae, Vol. 239, pp. 9-16