Publicaciones en las que colabora con Carmen Piñol Felis (12)

2022

  1. Chemopreventive effects of anthocyanins on colorectal and breast cancer: A review

    Seminars in Cancer Biology, Vol. 81, pp. 241-258

  2. Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

    Nutrients, Vol. 14, Núm. 5

2021

  1. Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study

    Molecular Nutrition and Food Research, Vol. 65, Núm. 10

  2. Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1536-1554

2020

  1. Consumption evaluation of one apple flesh a day in the initial phases prior to adenoma/adenocarcinoma in an azoxymethane rat colon carcinogenesis model

    Journal of Nutritional Biochemistry, Vol. 83

2019

  1. Design, optimization and validation of genes commonly used in expression studies on DMH/AOM rat colon carcinogenesis model

    PeerJ, Vol. 2019, Núm. 1

2018

  1. Hydroxytyrosol and its main plasma circulating metabolites attenuate the initial steps of atherosclerosis through inhibition of the MAPK pathway

    Journal of Functional Foods, Vol. 40, pp. 280-291

2017

  1. Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6467-6476

2016

  1. Application of dried blood spot cards to determine olive oil phenols (hydroxytyrosol metabolites) in human blood

    Talanta, Vol. 159, pp. 189-193

  2. Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids

    Journal of Functional Foods, Vol. 22, pp. 52-63

2014

  1. In vivo distribution and deconjugation of hydroxytyrosol phase II metabolites in red blood cells: A potential new target for hydroxytyrosol

    Journal of Functional Foods, Vol. 10, pp. 139-143

2011

  1. Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1519-1528