2017

1. Bioavailability of the ferulic acid-derived phenolic compounds of a rice bran enzymatic extract and their activity against superoxide production

   Food and Function, Vol. 8, Núm. 6, pp. 2165-2174

2. Ferulic acid, a bioactive component of rice bran, improves oxidative stress and mitochondrial biogenesis and dynamics in mice and in human mononuclear cells

   Journal of Nutritional Biochemistry, Vol. 48, pp. 51-61