Anna
Ardévol Grau
Publicaciones en las que colabora con Anna Ardévol Grau (6)
2014
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Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models
Food Chemistry, Vol. 149, pp. 277-284
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Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells
Nutrition and Cancer, Vol. 66, Núm. 1, pp. 88-96
2013
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Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat
Food Chemistry, Vol. 141, Núm. 1, pp. 160-166
2012
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Procyanidins modify insulinemia by affecting insulin production and degradation
Journal of Nutritional Biochemistry, Vol. 23, Núm. 12, pp. 1565-1572
2010
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Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells
Planta Medica, Vol. 76, Núm. 14, pp. 1576-1581
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Organotypic co-culture system to study plant extract bioactivity on hepatocytes
Food Chemistry, Vol. 122, Núm. 3, pp. 775-781