Publikationen, an denen er mitarbeitet Anna Ardévol Grau (6)

2014

  1. Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccesibility and bioavailability assessed by in vitro digestion and cell models

    Food Chemistry, Vol. 149, pp. 277-284

  2. Gallic acid is an active component for the anticarcinogenic action of grape seed procyanidins in pancreatic cancer cells

    Nutrition and Cancer, Vol. 66, Núm. 1, pp. 88-96

2013

  1. Procyanidins target mesenteric adipose tissue in Wistar lean rats and subcutaneous adipose tissue in Zucker obese rat

    Food Chemistry, Vol. 141, Núm. 1, pp. 160-166

2012

  1. Procyanidins modify insulinemia by affecting insulin production and degradation

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 12, pp. 1565-1572

2010

  1. Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells

    Planta Medica, Vol. 76, Núm. 14, pp. 1576-1581

  2. Organotypic co-culture system to study plant extract bioactivity on hepatocytes

    Food Chemistry, Vol. 122, Núm. 3, pp. 775-781