Ana
Gonzalo Diago
Ikertzailea 2007-2018 tartean
Junta de Andalucía
Sevilla, EspañaJunta de Andalucía-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2016
-
Grapevine-shoot stilbene extract as a preservative in red wine
Food Chemistry, Vol. 197, pp. 1102-1111
-
Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory
LWT - Food Science and Technology, Vol. 65, pp. 214-221