Ana
Gonzalo Diago
Researcher in the period 2007-2018
![Foto de Ana](/img/nophoto.png)
![Foto de Junta de Andalucía](/img/noimage_org.png)
Junta de Andalucía
Sevilla, EspañaPublications in collaboration with researchers from Junta de Andalucía (2)
2016
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Grapevine-shoot stilbene extract as a preservative in red wine
Food Chemistry, Vol. 197, pp. 1102-1111
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Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory
LWT - Food Science and Technology, Vol. 65, pp. 214-221