Ernesto
Franco Luesma
Ikertzailea 2020-2021 tartean
Mónica
Bueno
Mónica Bueno-rekin lankidetzan egindako argitalpenak (1)
2014
-
Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 41, pp. 10015-10027