Alejandro
Suárez de Diego
Researcher in the period 2020-2021
Instituto de Ciencias de la Vid y del Vino
Logroño, EspañaPublications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (3)
2022
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Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement
Food Quality and Preference, Vol. 98
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Modeling grape taste and mouthfeel from chemical composition
Food Chemistry, Vol. 371
2020
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Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
Food Research International, Vol. 136