Metabolismo, Genética y Biotecnología de Levaduras Enológicas
Microwine
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Universitat Rovira i Virgili
Tarragona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (8)
2022
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Predictive evolution of metabolic phenotypes using model-designed environments
Molecular systems biology, Vol. 18, Núm. 10, pp. e10980
2016
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New genes involved in osmotic stress tolerance in saccharomyces cerevisiae
Frontiers in Microbiology, Vol. 7, Núm. SEP
2015
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An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must
Applied Microbiology and Biotechnology, Vol. 99, Núm. 3, pp. 1273-1286
2013
2012
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Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source
FEMS Yeast Research, Vol. 12, Núm. 4, pp. 477-485
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Food ethics for an active citizenry: AgroFood Democracy - An active learning tool
Climate Change and Sustainable Development: Ethical Perspectives on Land Use and Food Production (Wageningen Academic Publishers), pp. 517-519
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Impacto de diferentes fuentes de nitrógeno sobre la producción de biomasa de "Saccharomyces cerevisiae" y su rendimiento fermentativo
Avances en microbiología de los alimentos
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Wine Technology
Handbook of Fruits and Fruit Processing: Second Edition, pp. 461-488