Elena
López Ocón
colaborador.periodo.completo
Elena López Ocón-rekin lankidetzan egindako argitalpenak (10)
2013
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Screening of yeast mycoflora in winery air samples and their risk of wine contamination
Food Control, Vol. 34, Núm. 2, pp. 261-267
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Papel del aire en la diseminación de microorganismos enológicos implicados en la calidad y sanidad del vino
Zubía, Núm. 25, pp. 85-99
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Comparison of culture media for the recovery of airborne yeast in wineries
Letters in Applied Microbiology., Vol. 57, Núm. 3, pp. 241-248
2012
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Analysis of airborne yeast in one winery over a period of one year
Food Control, Vol. 30, Núm. 2, pp. 585-589
2011
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Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period
European Food Research and Technology, Vol. 233, Núm. 2, pp. 359-365
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Factors of influence in the distribution of mold in the air in a wine cellar
Journal of Food Science, Vol. 76, Núm. 3, pp. 169-174
2010
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Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations.
European Food Research and Technology, Vol. 230, Núm. 6, pp. 885-891
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Presence of non-Saccharomyces yeasts in cellar equipments and grape juice during harvest time.
Food Microbiology, Vol. 27, Núm. 8, pp. 1023-1027
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El diseño de la bodega: un factor determinante en la presencia de mohos en el aire
Enoviticultura, Núm. 6, pp. 18-23
2009
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Presence of lactic bacteria in the air of a winery during the vinification period.
International Journal of Food Microbiology, Vol. 136, Núm. 1, pp. 142-146