Publikationen, an denen er mitarbeitet Eva López Rituerto (4)

2014

  1. Varietal effect on the content of glutathione in musts and white wines

    37TH WORLD CONGRESS OF VINE AND WINE AND 12TH GENERAL ASSEMBLY OF THE OIV (PT 2)

2008

  1. Permanence of yeast inocula in the winery ecosystem and presence in spontaneous fermentations.

    European Food Research and Technology, Vol. 227, Núm. 5, pp. 1563-1567