Noelia
López
Publications by the researcher in collaboration with Noelia López (6)
2019
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Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality
Innovative Food Science and Emerging Technologies
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Continuous pulsed electric field treatments’ impact on the microbiota of red Tempranillo wines aged in oak barrels
Food Bioscience, Vol. 27, pp. 54-59
2017
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Impact of pulsed electric field treatment on must and wine quality
Handbook of Electroporation (Springer), pp. 2391-2406
2015
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Inactivation of wine-associated microbiota by continuous pulsed electric field treatments
Innovative Food Science and Emerging Technologies, Vol. 29, pp. 187-192
2013
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Pulsed electric field treatment enhanced stilbene content in Graciano, Tempranillo and Grenache grape varieties
Food Chemistry, Vol. 141, Núm. 4, pp. 3759-3765
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Effect of different pulsed electric field treatments on the volatile composition of Graciano, Tempranillo and Grenache grape varieties
Innovative Food Science and Emerging Technologies, Vol. 20, pp. 91-99