Publications by the researcher in collaboration with Noelia López (6)

2017

  1. Impact of pulsed electric field treatment on must and wine quality

    Handbook of Electroporation (Springer), pp. 2391-2406

2015

  1. Inactivation of wine-associated microbiota by continuous pulsed electric field treatments

    Innovative Food Science and Emerging Technologies, Vol. 29, pp. 187-192