Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (7)

2023

  1. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329

  2. Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627

2020

  1. Automated grapevine flower detection and quantification method based on computer vision and deep learning from on-the-go imaging using a mobile sensing platform under field conditions

    Computers and Electronics in Agriculture, Vol. 178

2016

  1. Estimating evapotranspiration of an apple orchard using a remote sensing-based soil water balance

    Remote Sensing, Vol. 8, Núm. 3

1998

  1. Differences in the rate of coloration in tomato fruit

    Journal of Food Quality, Vol. 21, Núm. 4, pp. 329-339

1997

  1. Oxygen isotope composition of must water in grapevine. Water deficit and rootstock effect

    Australian Journal of Grape and Wine Research, Vol. 3, Núm. 2, pp. 84-89

  2. Quality evaluation of watermelon varieties (Citrullus vulgaris S.)

    Journal of Food Quality, Vol. 20, Núm. 6, pp. 547-557