Publicaciones en colaboración con investigadores/as de Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario (9)

2023

  1. Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell

    Irrigation Science, Vol. 41, Núm. 4, pp. 469-485

2022

  1. Influence of elicitors application to Monastrell and Tempranillo vineyards on grape nitrogen composition over two vintages

    Oeno One, Vol. 56, Núm. 1, pp. 295-303

  2. Is deficit irrigation with saline waters a viable alternative for winegrowers in semiarid areas?

    Oeno One, Vol. 56, Núm. 1, pp. 101-116

2021

  1. Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell

    Scientia Horticulturae, Vol. 283

2018

  1. Mejora de la composición antociánica en híbridos intraspecíficos de Monastrell ("Vitis vinifera" L.)

    IX Congreso de Mejora Genética de Plantas: Murcia 2018 (Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario), pp. 218-221

  2. Methyl jasmonate: effect on proanthocyanidin content in Monastrell and Tempranillo grapes and wines

    European Food Research and Technology, Vol. 244, Núm. 4, pp. 611-621

  3. Perfil aromático de diferentes híbridos blancos de monastrell analizados con SPME

    Enología del siglo XXI, Núm. 2, pp. 10-17

2017

  1. Elicitors used as a tool to increase stilbenes in grapes and wines

    Food Research International, Vol. 98, pp. 34-39

  2. Impact of phenylalanine and urea applications to Tempranillo and Monastrell vineyards on grape amino acid content during two consecutive vintages

    Food Research International, Vol. 102, pp. 451-457