Publications by the researcher in collaboration with Zhao Feng (9)

2024

  1. Cuantificación de polisacáridos de pomace de variedades blancas de la D.O.Ca Rioja.

    XVI Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes

  2. Extracción de polisacáridos del orujo mediante ultrasonidos de alta potencia. Estudio preliminar

    Congreso Nacional de Investigación Enológica (GIENOL 2024): Libro de resúmenes

  3. The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines

    Molecules, Vol. 29, Núm. 18, pp. 4432

2023

  1. Bending effect on tempranillo red wine aged in quercus petraea barrels

    44º Congreso Mundial de la Viña y del Vino: Book of abstracts: "Vitivinicultura y las Tecnologías de la Información"

  2. Influence of quercus alba barrel origin on the phenolic composition of wines according to the initial wine phenolic composition

    Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts

  3. Preliminary study of extraction of polysaccharides from pomace by high powered ultrasonic combined with enzymes

    Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)

  4. Quantification of polysaccharides of variety Pomaces of the D.O.Ca Rioja

    Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS).

  5. Toasting and grain effect on Tempranillo red wine aged in Quercus petraea barrels

    Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)

  6. Use of polysaccharide extracts from winemaking by-products as fining agents to modulate the volatile composition of white wines

    Congreso Mundial de la Viña y del Vino (OIV 2023) (5-9 de junio 2023, España, Cádiz/Jerez): Book of Abstracts