![Foto de M.](/img/nophoto.png)
M.
Carrasco Quiroz
Publikationen, an denen er mitarbeitet M. Carrasco Quiroz (5)
2018
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Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications
Scientia Horticulturae, Vol. 234, pp. 63-73
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Characterization of phenolic composition in Carignan wines from the Maule Valley (Chile
Abstracts Book: International Congress on Grapevine and Wine Sciences
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Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
Food Research International, Vol. 105, pp. 344-352
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile
Journal of the Science of Food and Agriculture
2017
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Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 34, pp. 7379-7386