R.
Sánchez Gómez
R. Sánchez Gómez-rekin lankidetzan egindako argitalpenak (4)
2023
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Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening
Journal of the Science of Food and Agriculture, Vol. 103, Núm. 13, pp. 6317-6329
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Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 5, pp. 2616-2627
2020
2016
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Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
Food Chemistry, Vol. 197, pp. 132-140