Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
University of Bologna
Bolonia, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Bologna (1)
2008
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Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars
European Food Research and Technology, Vol. 226, Núm. 6, pp. 1251-1258