Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
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Macquarie University
Sídney, AustraliaPublikationen in Zusammenarbeit mit Forschern von Macquarie University (1)
2015
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Influence of Diammonium Phosphate Addition to Fermentation on Wine Biologicals
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 483-491