Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
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Universidade Federal de Lavras
Lavras, BrasilPublications en collaboration avec des chercheurs de Universidade Federal de Lavras (2)
2022
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Production and characterization of a new distilled beverage from green coffee seed residue
Food Chemistry, Vol. 377
2010
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Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds
Food Research International, Vol. 43, Núm. 9, pp. 2303-2314