Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
National Institutes of Health
Bethesda, Estados UnidosPublicaciones en colaboración con investigadores/as de National Institutes of Health (4)
2021
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2018
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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Molecular Nutrition and Food Research, Vol. 62, Núm. 16
2017
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Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer
Molecular Nutrition and Food Research, Vol. 61, Núm. 12
2016
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Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
Molecular Nutrition and Food Research, Vol. 60, Núm. 7, pp. 1544-1554