Calidad de Uva y Vino y Dieta Mediterránea
MedWINEQuality
Montserrat
Giralt Batista
Publikationen, an denen er mitarbeitet Montserrat Giralt Batista (9)
2021
2018
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Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Molecular Nutrition and Food Research, Vol. 62, Núm. 16
2017
2016
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Erratum: Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (Journal of Agricultural and Food Chemistry (2016) 64:9 (1879-1888))
Journal of Agricultural and Food Chemistry
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Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 9, pp. 1879-1888
2015
2013
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Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial
Journal of Nutritional Biochemistry, Vol. 24, Núm. 7, pp. 1334-1339
2012
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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929
2011
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Bioavailability of phenols from a phenol-enriched olive oil
British Journal of Nutrition, Vol. 106, Núm. 11, pp. 1691-1701