Publicaciones en las que colabora con Teresa Garde Cerdán (4)

2021

  1. Application of autochthonous yeast saccharomyces cerevisiae xg3 in treixadura wines from d.O. ribeiro (nw spain): Effect on wine aroma

    Fermentation, Vol. 7, Núm. 1

  2. Nanotechnology: recent advances in viticulture and enology

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6156-6166

2020

  1. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835

2018

  1. Strategies for the improvement of fruit set in "Vitis vinifera" L. cv. ‘Carménère’ through different foliar biostimulants in two different locations

    Ciência e técnica vitivinícola, Vol. 33, Núm. 2, pp. 177-183