Phytochemomics and other omics for permitting health claims made on foods

  1. Del Castillo, M.D.
  2. Martinez-Saez, N.
  3. Amigo-Benavent, M.
  4. Silvan, J.M.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2013

Volumen: 54

Número: 1

Pages: 1237-1249

Type: Article

DOI: 10.1016/J.FOODRES.2013.05.014 GOOGLE SCHOLAR
La source de données: Scopus