Camel Ghee: Chemistry, Technology, and Functional Properties

  1. Mehany, T.
  2. Korma, S.A.
  3. Abdeen, E.-S.M.
  4. Sabuz, A.A.
  5. Mansour, H.M.
  6. Farid, M.S.
  7. Cacciotti, I.
Liburua:
Ghee: Chemistry, Technology, and Health Aspects

ISBN: 9781032119137

Argitalpen urtea: 2023

Orrialdeak: 109-139

Mota: Liburuko kapitulua

DOI: 10.1201/9781003228608-6 GOOGLE SCHOLAR
Datuen iturria: Scopus