Camel Ghee: Chemistry, Technology, and Functional Properties

  1. Mehany, T.
  2. Korma, S.A.
  3. Abdeen, E.-S.M.
  4. Sabuz, A.A.
  5. Mansour, H.M.
  6. Farid, M.S.
  7. Cacciotti, I.
Book:
Ghee: Chemistry, Technology, and Health Aspects

ISBN: 9781032119137

Year of publication: 2023

Pages: 109-139

Type: Book chapter

DOI: 10.1201/9781003228608-6 GOOGLE SCHOLAR
Data source: Scopus