Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages
- Shehata, M.G.
- Abd El-Aziz, N.M.
- Mehany, T.
- Simal-Gandara, J.
Revue:
LWT
ISSN: 0023-6438
Année de publication: 2023
Volumen: 187
Type: Article