Taro leaves extract and probiotic lactic acid bacteria: A synergistic approach to improve antioxidant capacity and bioaccessibility in fermented milk beverages

  1. Shehata, M.G.
  2. Abd El-Aziz, N.M.
  3. Mehany, T.
  4. Simal-Gandara, J.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2023

Ausgabe: 187

Art: Artikel

DOI: 10.1016/J.LWT.2023.115280 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus