Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes' milk cheese

  1. Morales, P.
  2. Fernández-García, E.
  3. Gaya, P.
  4. Nuñez, M.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2003

Volumen: 13

Número: 2-3

Pages: 201-209

Type: Article

DOI: 10.1016/S0958-6946(02)00151-6 GOOGLE SCHOLAR
La source de données: Scopus